Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Nancys Potato Latkes --hand Shredded
By Nancy J. Patrykus
This is my take on a very popular Jewish Latke recipe, of which there are ... (2 ratings)
Wing Sauce
By Karl Strasser
When seeding and chopping hot peppers I wear cloves.I flour my wings the night before ... (1 rating)
Texas Tea Sandwiches
By
Lorah Hodges
By Lorah Hodges
This recipe has evolved over the last 18 years. It can be "fancied" up or ... (1 rating)
Lucy's Swedish Meatballs
By Carol Perricone
I met Lucy 31 years ago when we went to a photographer to have our ... (1 rating)
Meat Balls W/ Mushroom Gravy
By
Mary Lee
By Mary Lee
These meat balls are made in a brown gravy (2 ratings)
French Onion Soup Au Gratin
By Karl Strasser
I make a large batch of this soup because my wife loves it.I freeze it ... (1 rating)
Caramel Apple Cheese Ball
By Darlene Sweet
Delicious and simple recipe with a distinctive taste of fall! (1 rating)
Antojitos Minis
By
Tammy T
By Tammy T
These are simple to make and are tasty little appetizers that you can make according ... (1 rating)
Panco Baked Potato Wedge Fingers,kissed W/lime
By Nancy J. Patrykus
My new twist on wedge potatoes,
otherwise known as "JOE JOES"
Do you ever get a taste ... (1 rating)
Chinese Broccoli (gai Lan)
By Nicole Fleming
While most families have a main dish for breakfast, lunch and dinner, when it was ... (1 rating)
Cin's Sausage-cheese Puffs
By Straws Kitchen(*o *)
This is one of my original recipes....I told my Hubs I was going to post ... (5 ratings)
Janet's Spinach & Cheese Souffle
By
Janet Scott
By Janet Scott
Easy, easy, easy and very yummy! I through this together and have made it like ... (1 rating)
Pickled Eggs
By Ellen Gwaltney Bales
Pickled eggs are not my thing, particularly because I don't care for beets. Many people ... (1 rating)
Zesty Ranch Pretzels
By
Linda Bird
By Linda Bird
A co-workers wife made these every Christmas and everyone loved them. (2 ratings)
Cajun Crackers
By Cynthia Lancaster
These crackers are so addicting, it 's hard to just eat one! (1 rating)
My Mom's Stuffed Mushrooms
By Margaret Frye
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving ... (1 rating)
Bacon Cheeseburger Balls
By
Cassie *
By Cassie *
These yummy balls of goodness have been family approved by the cheeseburger lovers of this ... (7 ratings)
Spicy Sausage Dip
By Bridgette Medley
This is a new one for me but when I tried it I knew I ... (1 rating)
Laugenbrezel [original German Bräuhaus Pretzels]
By
TROY RAY
By TROY RAY
Ever wonder how to make these gorgeous pretzels? The traditional way? Well, here ... (1 rating)
Homemade Cottage Cheese
By
TROY RAY
By TROY RAY
This is the easiest cheese to start with if you're interested in making cheese at ... (1 rating)
Apple Streudel
By
Deb Wilson
By Deb Wilson
These little gems are a nice (not-too-sweet) treat - I serve them with our "appetizer ... (2 ratings)
Simple Pear Tartlets 4 Ingredients!
By
Martha Price
By Martha Price
These little appetizers are elegant, easy and delicious. Only 4 ingredients!
I love appetizers, especially easy ... (1 rating)
Handcrafted, Fresh Ricotta Cheese
By
TROY RAY
By TROY RAY
The silky texture and the lovely dairy flavor are addictive! (1 rating)