Recipes
Croque-madame
By Francine Lizotte
This popular sandwich is packed with flavor! It’s a great recipe to make for lunch ... 
Cookies Baked Pork Cutlets
By
Jamie Franks
By Jamie Franks
The tenderizer flattens the cutlet out and will make the chop large so you could ... 
Cream Cheese Brownies
By
Beth Pierce
By Beth Pierce
Cream Cheese Brownies are homemade fudgy brownies with a cream cheese swirl baked right in. ... 
French Onion Soup
By Mary Hendricks
I grew up in Atlanta and one of my favorite lunches .. Cashins. They had ... 
Zucchini Nut Muffins
By
Amanda Hyatt
By Amanda Hyatt
Even as a child, I loved these muffins. Very moist and they have a great ... (2 ratings)
Mocha Espresso Cream Puffs
By Chrissy Hackley
I love baking all things! I learned how to make choux pastry when I worked ... 
Italian Sausage And Peppers
By
Beth Pierce
By Beth Pierce
A delicious and easy Italian Sausage and Peppers Recipe with sweet Italian sausage, onions, fresh ... 
Taco Stuffed Shells
By
Beth Pierce
By Beth Pierce
Taco Stuffed Shells Recipe are pasta shells plump full of seasoned ground beef, onions, salsa, ... 
Honey-turmeric Tonic
By Barbara Lentz
Great when feeling a little under the weather. 
Creamy Polenta With Wild Mushrooms
By Barbara Lentz
Creamy cheesy mushroomy deliciousness 
My Soy Sauce Chicken With Soy Honey Glaze
By Barbara Lentz
I took a classic soy sauce chicken recipe and made it my own by adding ... 
Fresh Strawberry Cake
By
Julie Deal
By Julie Deal
This recipe was shared to me from my friend Emily. It has become a fast ... (1 rating)
Slow Cooker Sausage & Potatoes 2
By
Lee Thayer
By Lee Thayer
Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage ... 
Shrimp And Veggie Stir Fry Over Rice
By
Denise Miles
By Denise Miles
I usually JUST make up a Veggie Stir Fry, But wanted to add a protein, ... 
Curried Cauliflower & Apple Soup W Cilantro Cream
By Barbara Lentz
So fresh tasting and good 
Peking Duck Legs In Instant Pot
By Barbara Lentz
Fall apart legs with a sticky glaze 
Brown Butter Cod With Pea Coulis & Bacon
By Barbara Lentz
Any firm white fish can be used in this recipe 
Twice Baked Potatoes W Blue Cheese & Rosemary
By Barbara Lentz
Yummy side dish. Sour cream can be substituted for creme fraiche. 
Pecan Honey Butter Scottish Salmon
By Barbara Lentz
I love Scottish Salmon so flaky, not fishy at all. Delicious