Recipes
Bourbon Molasses-glazed Grilled Pork Tenderloin
By Marsha Gardner
I love to cook tenderloins. They are all meat and so tender and good. Marinating ... (2 ratings)
Creole Seasoning
By
Beth Pierce
By Beth Pierce
A quick and flavorful Creole Seasoning made with many spices that you may already have ... 
Cranberry Seasoned Rice (rice Cooker)
By
Lee Thayer
By Lee Thayer
This is an excellent seasoned rice dish. I made this for the family on 12 ... (1 rating)
German Potato Salad
By
Lou Kostura
By Lou Kostura
This is my version of my Mom's German Potato Salad. Many fond memories of this ... 
Beer Cheese Dip
By Francine Lizotte
This is a great appetizer to enjoy. It can also be poured over nachos and ... 
Sour Cream & Dill Cucumbers
By
Staci Cakes
By Staci Cakes
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish ... (4 ratings)
Baked Ravioli
By
Beth Pierce
By Beth Pierce
Delicious Baked Ravioli made with frozen cheese ravioli, Italian sausage, onions, garlic, marinara, and oodles ... 
Italian Essentials: Homemade Capicola
By Andy Anderson !
My Aunt Josephine used to make a lot of her own cured meats and sausages. ... (1 rating)
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ... (1 rating)
French Fried Jicama
By
Lynette !
By Lynette !
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 rating)
Thai Chicken & Potato Soup
By
Lee Thayer
By Lee Thayer
My wife and niece make this soup often, and it is delicious! I was intrigued ... 
Zucchini Muffins
By
Beth Pierce
By Beth Pierce
Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your ... 
Raspberry Pie Bars
By
Bee Anderson
By Bee Anderson
We are blessed to have a large productive raspberry patch on our farm! I ... 
Side Essentials: Baked Broccoli, Two Ways
By Andy Anderson !
I like all kinds of veggies; however, broccoli has got to be near the top ... 
Chicken Liver With Rosemary Gravy
By Barbara Lentz
If you like chicken livers this is delicious 
Duck Leg Confit With Celery Root Apple Puree
By Barbara Lentz
A lot of time but worth the wait. 
Anchovy Bread Crumbs
By Barbara Lentz
Adds texture and salty umami flavor to pasta and rice dishes. 