Blue Ribbon Recipes
Oreo Blackberry Cheesecake
By Chelsea Mitcham
I made this cheesecake for a friend who loves cheesecake. My husband doesn't like things ... (1 rating)
Bavarian Custard Dessert With Caramel Sauce
By Christine Sanchez
When I was growing up in New York, mom used to take us to Gertz ... (2 ratings)
Chocolate Chip Peanut Butter Caramel Pecan Cookies
By
Cathi Mims
By Cathi Mims
When a friend was describing what the perfect cookie would be if it existed, I ... (4 ratings)
Daddy's Holiday Best Fruit Salad
By Judith Watson
My dad always made this at Thanksgiving. (9 ratings)
"giuseppe" Pepperoni Rolls
By
Megan Todd
By Megan Todd
I had this whole story typed out about this awesome pepperoni roll I ate as ... (4 ratings)
Greek-inspired Chicken Pitas
By
Amy H.
By Amy H.
This is great on a busy evening. Serve this by heaping the chicken on top ... (3 ratings)
Low Carb Coconut Flour Pancakes (gluten-free)
By
Wanda Leech
By Wanda Leech
These are wonderful for breakfast. (1 rating)
Jalepeno Grilled Chicken Breast Tenders
By Desiree Cleveland-Campos
I served this with a light Caesar salad. It was a huge hit for a ... (2 ratings)
Breakfast Casserole - Easy & Flexible
By Marianne Gleason
This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls ... (5 ratings)
No Mayo Potato Salad
By Cindy Bertoncin
This has been in my family for years. It is a hit when I take ... (2 ratings)
Coconut Cake With Cream Cheese Coconut Frosting
By
Cassie *
By Cassie *
I had a white cake mix that needed to be used. I also had a ... (10 ratings)
Summer Roasted Corn Salad
By Christine Hadden
Summertime finds me with an overabundance of corn. This side dish is a refreshing change ... (5 ratings)
Basil-infused Watermelon Lemonade
By
Kim Biegacki
By Kim Biegacki
Wow, this is an incredible-tasting lemonade! It was my first time infusing and I love ... (19 ratings)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ... (1 rating)
Creamy Orange Ricotta Tart
By Terese Galgano
My family enjoys this light dessert when they want something sweet after a big dinner. ... (2 ratings)
Spicy Ratatouille With Sausage And Spaghetti
By Terri Rountree
I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage ... (1 rating)
Grandmy's Sunshinesicle Orange Cheesecake
By
maria maxey
By Maria Maxey
I was inspired by the fundraising that my girlfriends and I did. During the fundraising, ... (2 ratings)
Mediterranean Salad
By
liz carrier
By Liz Carrier
Light salad with great Greek flavor. After a couple of hours, the croutons will begin ... (6 ratings)
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ... (2 ratings)
Naughty Cheesecake Bars
By
Laurel Hall
By Laurel Hall
With two kinds of cookies in the crust, a cheesecake center, and a cookie and ... (2 ratings)
Caprese Pasta Salad
By Marsha Gardner
America's fascination with pasta salads has taken us a long way from the original macaroni ... (2 ratings)
Amazing Blt Appetizer Pizza
By Family Favorites
My husband's favorite appetizer and a wonderful, light spring and summer meal. The sauce can ... (2 ratings)
Michigan Cherry Cobbler
By
Kathie Carr
By Kathie Carr
Grandma made this recipe every year when the cherries were ripe. It's so good warm ... (4 ratings)
Mom's Rhubarb Crisp
By
Penny Larson
By Penny Larson
This is the best crisp ever. Serve warm with ice cream. (4 ratings)