Recipes
Hot Swiss Scalloped Potatoes
By
Lynette !
By Lynette !
This can be served as a main dish with a salad, or as a side. ... (1 rating)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ... 
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Slow Cooker Honey Mustard Chicken
By
Lee Thayer
By Lee Thayer
This recipe is from a social media friend who specializes in slow cooker dishes. I ... 
2 Ingredient Milk Chocolate Fudge
By
Debbie Sue
By Debbie Sue
It doesn't get much easier that this!
Only 2 ingredients! And it's really creamy and ... (2 ratings)
Pork Essentials: Cheeky Bbq Sauce
By Andy Anderson !
This is a great piquant sauce that pairs perfectly with pork; especially, slow, slow cooked ... 
Cheesy Chicken Penne Casserole
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary 
Tart Cranberry Sauce
By
Baby Kato
By Baby Kato
Today, I decided to make fresh cranberry sauce but could only find frozen cranberries at ... 
Slow-cooker Corned Beef & Cabbage
By
Teresa G.
By Teresa G.
This corned beef is so easy and so delicious. The hardest part is peeling the ... 
Smoked Sausage And Summer Vegetable Skillet
By
Alix E
By Alix E
This recipe is as versatile as it is different. Most smoked sausage skillets call ... 
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ... 
Kathy’s King Ranch Casserole
By
Fran Miller
By Fran Miller
I first had this delicious casserole at my sister Kathy’s house in Kingwood, TX around ... 
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 ratings)
My Favorite Pineapple Macaroons
By Julia Ferguson
This Pineapple Macaroon is a take on My Favorite Macaroon. One day while grocery shopping ... 
Peanut Butter Oatmeal Bars
By Kathryn Brown
A great grab and go breakfast or snack. 
Mint Chocolated Ice Cream
By Francine Lizotte
This has “real mint” flavor in it and with added dark chocolate, this is a ... 
Yummy Baked Rice With Beef Consomme And Mushrooms
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ... (1 rating)
Cherry Peach Kuchen
By Robin Lieneke
I found a similar recipe in an old cookbook when rooting around for something sweet ... (1 rating)
Chocolate Crack Pie
By Darlene Sweet
This chocolate pie is so easy, yet delicious! I often triple the recipe for ... 
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 ratings)