Recipes
South-of-the-border Essentials: Diablo Sauce
By Andy Anderson !
I am not a fan of “fast” food joints; however, I do like some of ... 
Grandma's Apple Pie
By Shelley Teller
Apple pie just like grandma makes....
Use a McIntosh & Jonathan apple mix for sweeter pies ... 
Grandma's Pie Crust From Scratch
By Shelley Teller
This pie crust is just like grandma used to make. Be sure you find quality ... 
Crostini
By Francine Lizotte
These Italian little toasts are incredibly easy to make and an amazing food vessel for ... 
Chicken Salad
By Janice Baughman-Splaha
I’ve been trying to find a Chicken Salad recipe that I liked. Finally, after ... 
Simple Italian Shrimp
By Jean McDaniel
This Italian shrimp recipe was sent to me by Linda. The recipe is so good! (23 ratings)
Ranger Cookies
By
Beth Pierce
By Beth Pierce
These quick and easy Ranger Cookies are filled with a hodge-podge of flavor and texture ... 
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Orange Basil Butter Carrots
By Lauren Conforti
This was my husband’s creation for part of a special dinner just the two of ... 
Easy Beef Pot Pie
By Glenda Purvis
An easy pot pie to satisfy your beef tooth even on a weeknight! This recipe ... 
Apricot Nectar Cake ("nannie's Cake")
By Darlene Sweet
This was my grandmother's recipe, and I still remember her feeding it to me in ... 
Baked Pineapple Casserole
By Darlene Sweet
This is a great family recipe that is a great side dish for any meal. ... 
Better Than Arby's Roast Beef Sandwich
By Barbara Miller
This open-faced sandwich IS better than Arby's Regular Roast Beef with Cheddar Cheese. We were ... 
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Mexican Pizzas
By
Beth Pierce
By Beth Pierce
These delectable copycat Mexican pizzas are double-decker crispy fried corn tortilla pizzas stuffed with taco-seasoned ... 
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Asian-style Beef Short Ribs
By Francine Lizotte
Moist, tender and flavorful, these ribs slowly braised in a tasty sauce are absolutely awesome! 
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Cauliflower Tabbouleh Salad
By Mary Hendricks
I love Tabbouleh. A Mediterranean salad.Traditionally made with bulgar wheat. A friend is gluten free ... 
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Chicken Salad
By Janice Baughman-Splaha
I have always enjoyed others chicken salad better than mine, but no more.
I looove ... 
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ... (2 ratings)
Sauce Robert
By Francine Lizotte
This fabulous French sauce pairs beautifully with grilled pork, chicken or even lamb. 
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)