Recipes
Side Essentials: Baked Broccoli, Two Ways
By Andy Anderson !
I like all kinds of veggies; however, broccoli has got to be near the top ... 
Chicken Liver With Rosemary Gravy
By Barbara Lentz
If you like chicken livers this is delicious 
Duck Leg Confit With Celery Root Apple Puree
By Barbara Lentz
A lot of time but worth the wait. 
Anchovy Bread Crumbs
By Barbara Lentz
Adds texture and salty umami flavor to pasta and rice dishes. 
Croque-madame
By Francine Lizotte
This popular sandwich is packed with flavor! It’s a great recipe to make for lunch ... 
Cookies Baked Pork Cutlets
By
Jamie Franks
By Jamie Franks
The tenderizer flattens the cutlet out and will make the chop large so you could ... 
Cream Cheese Brownies
By
Beth Pierce
By Beth Pierce
Cream Cheese Brownies are homemade fudgy brownies with a cream cheese swirl baked right in. ... 
French Onion Soup
By Mary Hendricks
I grew up in Atlanta and one of my favorite lunches .. Cashins. They had ... 
Zucchini Nut Muffins
By
Amanda Hyatt
By Amanda Hyatt
Even as a child, I loved these muffins. Very moist and they have a great ... (2 ratings)
Mocha Espresso Cream Puffs
By Chrissy Hackley
I love baking all things! I learned how to make choux pastry when I worked ... 
Italian Sausage And Peppers
By
Beth Pierce
By Beth Pierce
A delicious and easy Italian Sausage and Peppers Recipe with sweet Italian sausage, onions, fresh ... 
Taco Stuffed Shells
By
Beth Pierce
By Beth Pierce
Taco Stuffed Shells Recipe are pasta shells plump full of seasoned ground beef, onions, salsa, ... 
Honey-turmeric Tonic
By Barbara Lentz
Great when feeling a little under the weather. 
Creamy Polenta With Wild Mushrooms
By Barbara Lentz
Creamy cheesy mushroomy deliciousness 
My Soy Sauce Chicken With Soy Honey Glaze
By Barbara Lentz
I took a classic soy sauce chicken recipe and made it my own by adding ... 
Fresh Strawberry Cake
By
Julie Deal
By Julie Deal
This recipe was shared to me from my friend Emily. It has become a fast ... (1 rating)
Slow Cooker Sausage & Potatoes 2
By
Lee Thayer
By Lee Thayer
Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage ...