Recipes
Seared Scallops With Minted Peas And Edamame
By Barbara Lentz
Delicious herbasious scallops 
Wild Mushroom Galette
By Barbara Lentz
This is like a flatbread pizza only with a denser. 
Homemade Italian Sausage In 10 Minutes
By Family Favorites
I always keep several packages of ground pork and ground chicken in my freezer. Then, ... (1 rating)
Feather Light Ricotta Gnocchi, Quick & Easy
By Family Favorites
We love Italian food and, in our area, we are surrounded by incredible, multi-generational Italian ... (3 ratings)
Marinated Flank Steak
By Jane Thompson
This easy recipe has been one of my family's favorites for over 25 years. It ... (2 ratings)
Make Ahead Breakfast Enchiladas, My Way
By Megan Stewart
Momma (Barb) sent me this recipe just before Mother's Day 2022, knowing I make breakfast ... 
Spiced Butternut Squash With Salmon
By J. White Harris
This is one of those recipes that fill your kitchen with delicious smells while it ... 
Deli Burgers
By Francine Lizotte
With three different kinds of meats along with a delicious mustard sauce, these big boys ... 
Gas Grill Smoked Cornish Hens W/asian Orange Glaze
By Family Favorites
Turn your gas grill into a wood-fired smoker with the use of a stainless steel ... (1 rating)
Japanese Kabobs
By Giovannina Torres
This is one of my family's favorites especially when I have the kids put their ... (2 ratings)
Cheeseburger Pie
By
Beth Pierce
By Beth Pierce
Delicious and easy Cheeseburger Pie made with ground beef, bacon, onions, cheddar, Pepper Jack Cheese, ... 
Farm Fresh Strawberry Bars- A Family Favorite
By Family Favorites
One of the very best parts of summer on the family hobby farm are fresh, ... (1 rating)
White Chicken Enchiladas W/ Green Chilies
By Elizabeth McCarthy
The best chicken enchiladas! (8 ratings)
Leftover Short Rib Stroganoff
By Barbara Lentz
I love making this with my leftover beer braised short ribs. You can make it ... 
Cauliflower And Swiss Mash
By Barbara Lentz
Great cheesy alternative to mashed potatoes. 
Gary’s English Muffins
By Garrison Wayne
I love English Muffins. After much research, I have made my own hybrid version, borrowing ... 
Perfect Tuna Casserole
By
Lee Thayer
By Lee Thayer
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985 ... 
Salmon And Leek Spread
By J. White Harris
I enjoy eating all kinds of seafood but usually don't eat it often enough. Lately ... 
Smoked Cream Cheese
By Karen Gornick
I found this little gem online.
https://www.meatchurch.com/blogs/recipes/smoked-cream-cheese
If you love to smoke and enjoy a good ... 
Fish Rub • Homemade Blend
By Francine Lizotte
Quick and easy to make, it will definitely enhance your fish and other proteins, potatoes, ... 
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 ratings)