Blue Ribbon Recipes
Lisa's Blueberry Cobbler
By
Lisa Johnson
By Lisa Johnson
My family loves blueberries very much and they are so delicious and moist and tasty. ... (2 ratings)
Grilled Chicken Kabobs
By Tanya Strayhorn
I love cooking with my honey and we just had the best time putting these ... (4 ratings)
New England Clam Chowder Soup In A Bread Bowl
By
Betty Graves
By Betty Graves
This is one of my husbands favorite recipes. In fact, he makes this recipe ... (6 ratings)
Mom's Chicken Curry
By Natalie Robello
This is the absolute best chicken curry I have ever tasted. You have to try ... (9 ratings)
Stuffed Pork Chops
By Jane Whittaker
This is really easier than it looks when you use packaged stuffing mix. This is ... (14 ratings)
The Absolute Best Buttercream Frosting... Ever!
By Whitney Froehlich
For years I have searched and searched and searched... and even did some more searching ... (24 ratings)
Fresh Basil Corn And Tomato Salad
By
Kathy W
By Kathy W
Fresh is the key. Don't be tempted to use frozen corn in this salad, or ... (4 ratings)
Chicken Pasta Salad
By Linda Roberts
I've made this dish several times for friends or neighbors that are having out-of-town company. ... (3 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Fresh Lemonade Syrup
By
Amy Croyle
By Amy Croyle
I got this recipe from my mom a few years ago and since then I ... (8 ratings)
Lemon Cake With Chantilly Cream
By
Shay Driver
By Shay Driver
This recipe has always had a soft spot in my heart since I was a ... (2 ratings)
Stuffed Pork Loin
By
Marie Gunkel
By Marie Gunkel
Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as ... (5 ratings)
Omg Chili
By Nancy Gregory
I have the pickiest of eaters in my home....until it's chili season! The secret? Read ... (3 ratings)
Panko Crusted Mustard Pork Cutlets
By Debbie Deverill
I love pork - the other white meat. (27 ratings)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Stuffed Cornbread
By Betty Gallagher
My family has enjoyed this recipe for years. I usually put the jalapeno slices only ... (13 ratings)
Tri-color Spinach And Artichoke Mac And Cheese
By
Ronna Farley
By Ronna Farley
This recipe prepares in a single pot. It's easy to prepare and my entire family ... (2 ratings)
Banana Cranberry Crunch Breakfast Muffins
By
Sher Bird
By Sher Bird
A fast and simple muffin that is wonderful for breakfast... something different you won't find ... (4 ratings)
Ride 'em Baked Beans
By LaDonna Pierritz
This recipe was passed to me through a very near and dear friend. Now I ... (5 ratings)
Tropical Trifle
By Mary Ann Davis
Trifles have become one of my favorite desserts because there can be such a variety ... (3 ratings)
German Cucumber Salad, A.k.a. Gurken Salat
By
Diane C.
By Diane C.
I got this recipe from my neighbor's mother. She taught me how to make it. ... (2 ratings)
Southern Peach Cobbler
By
Patsy Fowler
By Patsy Fowler
This is one of the best fresh peach cobblers. There is nothing better. (2 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)