Blue Ribbon Recipes
Yakitori Beef
By Nickole Smith-Palacios
Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer ... (2 ratings)
Teriyaki Chicken Kabobs
By Vanessa Marie Milare
This is a family favorite. I make this at least once a month. It is ... (1 rating)
Honey Mustard Chicken
By
Megan Todd
By Megan Todd
I absolutely love honey mustard! Just so happens so does my youngest daughter! Not only ... (2 ratings)
Roasted Veggie Salad
By
Joan Hunt
By Joan Hunt
I went to the grocery store and all the veggies looked good today. So I ... (2 ratings)
Grill Chicken Thighs W/ White Barbecue Sauce
By Missy Wimpelberg
The flavor of the rub and the sauce is WONDERFUL. They go so great together. ... (3 ratings)
Grandma's Fresh Peach Pie
By
Linda Smith
By Linda Smith
As a child, I loved Grandma's pies. I always believe the crust helped add flavor ... (2 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Cheddar Wafers
By
Jacki Allen
By Jacki Allen
Over the years I have gleaned many a good recipe from my assistant, and this ... (15 ratings)
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15 ratings)
Baked Potato Breakfast Skillet
By Lonna Weidemann
Love the baked potato taste in the morning. (3 ratings)
Good Ol' Goulash
By Callie Godwin
This recipe is not only good on the first day, but it is better on ... (6 ratings)
Shrimp In Buttery Garlic Sauce
By
Baby Kato
By Baby Kato
Yuuummmm.....shrimp in a flavorful buttery garlic sauce. One of my husband's favorite meals. What ... (9 ratings)
Delicious Pork Loin Chops (in A Crock Pot)
By Karla Everett
These pork chops are so easy to make with only 2 ingredients and they are ... (12 ratings)
Danielle's Strawberry & Pineapple Pudding Trifle
By Danielle Pettiford
Made this for my hubby's birthday and he loved it. (3 ratings)
Conforti Family Red Gravy (spaghetti Sauce)
By Lauren Conforti
When I was growing up my mother would open a jar of Ragu when we ... (3 ratings)
Crock Pot Lentil Soup
By Laurie Sanders
Fall means soup weather! We love ham hock and beans at our house but we ... (4 ratings)
Tasty Baked Ham
By
D Courtney
By D Courtney
I make this often for big dinners. It fills the house with a great ... (2 ratings)
Chicken And Tomato Gravy
By Kathy Sterling
I have fond memories of going on vacation with my grandparents in their travel trailer. ... (10 ratings)
Crab And Roasted Pepper Spread
By Garrison Wayne
I have made this several times, and I always get asked for the recipe. It ... (1 rating)
Caramel Pumpkin Cheesecake
By
Jeanine B
By Jeanine B
Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks ... (5 ratings)
Kimmy's Zesty Chili
By
Kim Crain
By Kim Crain
Every cook has a special version of chili - here's mine. It's meaty and nicely ... (12 ratings)
Zucchini With Corn And Cheese (calabacitas Con Elote Y Queso )
By
Trina Alaniz
By Trina Alaniz
If you like zucchini, fresh corn, and cheese, you will love this dish. It is ... (5 ratings)
Skillet Fresh Prosciutto, Tomato, And Basil Pasta
By
Kathi Hamill
By Kathi Hamill
This is a wonderfully fresh pasta that is perfect for summer. You can't beat ... (2 ratings)
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)