Blue Ribbon Recipes
Baklava
By Julie Branham
As the official dessert maker in a Greek restaurant I've made more baklava than I ... (17 ratings)
Cowboy Pork Tenderloin On Texas Toast With Horseradish Ranch Sauce
By Devon Delaney
I love bold flavors to shine when I grill so this recipe represents the best ... (4 ratings)
Meatless Nachos
By Lillian Patterson
Don't get me wrong, I love beef, but sometimes it's so expensive and I'm lazy ... (6 ratings)
Nutty Pickles
By
Kim Biegacki
By Kim Biegacki
Calling all pickle lovers!!!! Calling all pickle lovers!!!!
One thing that I eat everyday is ... (20 ratings)
Party Cheese Bread
By Charlotte Thompson
I found this recipe on line and fixed for Super Bowl Sunday, everyone loved it. (13 ratings)
Union Square Cafe Bar Nuts
By Lindsey McCue
I found this recipe in the Union Square Cafe cookbook last year. There are tons ... (8 ratings)
Crunchy Pea Salad
By
Linda Brown
By Linda Brown
I saw this recipe on Hidden Valley Ranch website and it looked too good not ... (12 ratings)
E-z Grapefruit Salad
By AMANDA FIELDS
My Aunt loved this recipe on warm summer days, and said " With the already-prepared ... (8 ratings)
Vinegar Cookies
By
Lori Brown
By Lori Brown
This is a recipe my mom made and I just loved them. Be prepared, they ... (10 ratings)
Bacon And Green Onion Breakfast Tart
By
Leah Stacey
By Leah Stacey
I found this recipe a long time ago and changed it up a bit. It ... (15 ratings)
Bowtie Pasta And Brie Cheese Medley
By Kimberly Harbeck
THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT! (10 ratings)
Asian Noodle Soup
By Karla Everett
This soup is quick and easy to make when you have left over meat. I ... (14 ratings)
Egg Rolls A-la Craig
By
Craig Clark
By Craig Clark
This was my first atempt at egg rolls and I must say that I hit ... (7 ratings)
Macaroni And Cheese
By
Melissa Snow
By Melissa Snow
You can use Swiss cheese in place of the Provolone. This is a recipe ... (15 ratings)
Ham Steak W/ Maple Grilled Pineapple & Asparagus
By Leilani Waller
Very easy to do more of a way to cook it than a recipe...I serve ... (7 ratings)
Potato Cakes
By Helene Mulvihill
I made up this recipe back in 1985 when I got my first apartment and ... (10 ratings)
Tri Tip Roast And Potatoes
By Donna Thiemann
My Tri Tip Roast comes out great every time. This recipe is adapted from Beef ... (9 ratings)
Satay (peanut Dipping Sauce)
By
CONNIE BOLDA
By CONNIE BOLDA
The first time I tried this, I didn't know what Satay was. When I tasted ... (5 ratings)
24 Hour Wine And Cheese Omelet
By Susan Magness
I found this recipe back in 1984 in a cook book Butter N love. ... (6 ratings)
Habanero Honey Country Ham Biscuits
By Sherri Williams
I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me ... (14 ratings)
Mini Easter Baskets
By
Nettie Perry
By Nettie Perry
I made these for the kids but the adults took them over...They are so cute ... (13 ratings)
Gaiety Pastel Cookies
By
Linda Locke
By Linda Locke
I have known these cookies by several names; pastel cookies, gelatin cookies, and gaiety pastels. ... (9 ratings)
Deb's Down Home Jambalaya
By
Deb Kotansky
By Deb Kotansky
This recipe has been in my family for over 40 years. I have changed some ... (4 ratings)