Blue Ribbon Recipes
Frosted Fudge Brownies
By
Kelli Thomas
By Kelli Thomas
These brownies are addictive. The frosting is my favorite. (14 ratings)
Grilled Pineapple Napoleons With Coconut Caramel Sauce
By
Leah Stacey
By Leah Stacey
I made up this recipe by using different components of other recipes that I have ... (5 ratings)
Apple Cheddar Spinach Pizza W/ham Ribbons
By
Lora DiGs
By Lora DiGs
MY COUSINS TOOK MY HUSBAND N MYSELF OUT TO THIS TAVERN IN NEW JERSEY N ... (5 ratings)
Sweet And Spicy Tuna Salad Sandwich!
By Karina Alcala
This sandwich is so good you won't be able to stop eating. I love ... (3 ratings)
Chocolate Peanutbutter No-bake Cookies (or Just Chocolate No-bake Cookies)
By Susan Aldrich
On my wedding day over 30 years ago a little old lady came through our ... (11 ratings)
Slow Cooker Breakfast
By
Kim Cleaves
By Kim Cleaves
Make the night before when you have a house full of company staying the night. ... (14 ratings)
Fire & Ice Tomatoes (sallye)
By
sallye bates
By Sallye Bates
Good served as a side dish with just about anything, but especially with fish (I ... (6 ratings)
Roasted Beet Salad With Honey Dijon Vinaigrette
By
Susan Bickta
By Susan Bickta
This delicious salad is a combination of three of my favorite salads. I like ... (3 ratings)
Quirky Guacamole
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ... (3 ratings)
Refreshing Strawberry Frosty
By Catherine Cappiello Pappas
Simplicity and grace are sometimes difficult to find in a fast paced world. Sometimes people ... (4 ratings)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 ratings)
Fried Kale With Mushrooms And Bacon
By
Kim Biegacki
By Kim Biegacki
After making fresh creamed spinach, I wanted to try some kale. I love how ... (12 ratings)
The Perfect Bloody Mary (kat's)
By Kathy Griffin
I finally made Joe the perfect Bloody Mary. He says this time I measured everything. ... (7 ratings)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade.
I love ... (3 ratings)
Meatza Pie
By
Janna Hogan
By Janna Hogan
This is a recipe that my mom made. It is a variation of pizza, ... (2 ratings)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ... (14 ratings)
Asian Lettuce Wraps
By
carla mackey
By Carla Mackey
I started the Ideal Protein protocol and needed to get creative with ways to eat ... (4 ratings)
French Toast Muffins
By
Kitchen Crew
By Kitchen Crew
Who doesn't love French Toast? Did you know it also comes in muffin form? 2 ... (6 ratings)
Tomatoes Stuffed With Creamed Spinach
By Naomi Nakashima
The other day we bought spinach for a salad, and found ourselves with so much ... (4 ratings)
Sausage Cacciatore With Grandma's Peppers
By
Megan Todd
By Megan Todd
There are many many uses for my grandmother's canned peppers in red sauce. (Recipe in ... (3 ratings)
Chili Verde Pork With Green Chili Sauce
By
Lou Kostura
By Lou Kostura
I use a pork loin instead of a butt for a leaner healthier version of ... (5 ratings)
Kat's Chocolate Cream Cheese Pastry
By Kathy Griffin
I made a dessert for our Valentines dinner and had left over chocolate sauce,I didn't ... (6 ratings)
