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Barbara Mayo
22 Recipes Barbara's Kitchen 6 Blue Ribbons 21 Pinches 125 Followers 42 Photos 1 In the News 5 Groups Chatter
Just A Pinch Of Flour Makes This Delicoius Dessert Great For The Fall/winter Holidays!

Granny's Goat

Barbara Mayo @joyouscook
This recipe shows alittle flour goes a long way to dessert heaven!
(5) 1 rating
Hearty And Somewhat Healthy! Great On A Cool Crisp Fall Or Cold Winter Night!

Chicken and Cannelloni bean Stew

Barbara Mayo @joyouscook
Great for this time of the year! Wonderful Tuscany flavors and really warms you up! Can...
(5) 1 rating
Old Fashioned Banana Pudding Cake

Old Fashioned Banana Pudding Cake

Barbara Mayo @joyouscook
Takes about an hour fifteen minutes from start too finish. But definitely worth the time. I...
(5) 3 ratings
Best Use Of Left Over Rib Eye Ever! Serve Hot Or Cold.

Grilled Rib Eye Steak Sandwich

Barbara Mayo @joyouscook
When we grill rib eyes we use big steaks and I only eat 1/2 of mine...
(4) 6 ratings
Easy And Light Summertime Meal!

Pesto Prosciutto wrapped Grilled Shrimp

Barbara Mayo @joyouscook
I make my pesto a day ahead for better flavor. And you can uses 2...
(5) 1 rating
Summertime And The Tomatoes Are Easy!

BLT&G Sandwich

Barbara Mayo @joyouscook
Noting better in the summer time than a BLT &G for lunch or dinner
(5) 1 rating
I Serve Mine In Individual Martini Glasses

Sweet Rosemary cornbread trifle with fresh peaches and fresh...

Barbara Mayo @joyouscook
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and...
(5) 3 ratings
Grown Up Fireside Smore’s

Grown Up Fireside Smore’s

Barbara Mayo @joyouscook
These are a great little dessert for appetizers party espically if you are doing wine...
(5) 1 rating
Black Olive Sauced Chicken Sausage With Red Pepper And Tomato Ravioli

Black olive sauced chicken sausage with red pepper and tomato...

Barbara Mayo @joyouscook
This is a really quick and easy recipe because you use ready made chicken sausage and...
(5) 3 ratings
My Husband Like It So Much He Wants 5 Slices I Usually Serve 3-4 Slices Per Person!

Greek style grilled pork loin served over roasted garlic and ...

Barbara Mayo @joyouscook
Very easy recipe with a very big taste. Use premarinated pork loin and box of couscous...
(5) 2 ratings