black olive sauced chicken sausage with red pepper and tomato ravioli

Ingredients For black olive sauced chicken sausage with red pepper and tomato ravioli

• 1 lb

  package chicken sausage (i use fire roasted pepper and onion with asaigo cheese)
• 1/2 c

  good red wine
• 1 can

  14.5 oz. can fire roasted chopped tomatoes
• 1/2 c

  fresh basil chopped
• 1 c

  sliced black olives
• 1

  bay leaf
• 1 Tbsp

  sugar
• 2 Tbsp

  olive oil
• 2 pkg

  10.6 oz. or about packages refrigerated fresh ravioli (i used red pepper and tomato)
• 2 qt

  water for pasta( save 1 cup pasta water for sauce)
• 1 tsp

  sea salt