Raspberry Ricotta Croissant French Toast

Raspberry Ricotta Croissant French Toast

Decadent and fresh, all at the same time! Yes!!! My thanks to Half Baked Harvest for...
(5) 1 rating
Roasted Beet Salad With Gorgonzola Crumbles

Roasted Beet Salad with Gorgonzola Crumbles

The hubby came home with a full box of beets, which I promptly roasted. The lemony,...
Not Quite Tyrokafteri

Not quite Tyrokafteri

We love Tyrokafteri, especially the spicy one. This recipe came about when I came up short...
The Godfather Cocktail

The Godfather Cocktail

A variation on the Rusty Nail cocktail. I usually don't bother with the shaker, and just...
Caesar Salad

Caesar Salad

Please use a good quality Parmigiano Reggiano or Parmesan for this, freshly grated or the kind...
Leftover Ham Casserole

Leftover Ham Casserole

Holidays always make for leftovers, and after a while we get tired of sandwiches! This delicious...
Billy's Smoked Ham Shank With White Beans

Billy's Smoked Ham Shank With White Beans

This is the hubby's adaptation of a recipe from Spruce Eats that started out as a...
Mushroom & Thyme Risotto

Mushroom & Thyme Risotto

This is a super simple recipe - a mashup of various ones I've tried over the...
(5) 1 rating
Roquefort Or Blue Cheese Dressing

Roquefort or Blue Cheese Dressing

Much better than anything you can buy in a grocery store. We like ours rather tangy...
The Sandwich Before Pressing!

Lori's Cuban Sandwich

The most important thing here is the bread. Cuban bread just has a different texture and...