roquefort or blue cheese dressing
Much better than anything you can buy in a grocery store. We like ours rather tangy and with a LOT of the crumbled cheese! Please don't use Miracle Whip or generic mayonnaise in this one - your taste buds will thank you!
yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For roquefort or blue cheese dressing
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3/4 chellman's mayonnaise
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1/4 csour cream
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1/4 cbuttermilk
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1/4 tspworcestershire sauce
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1/4 tsptabasco sauce
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1 tspfreshly squeezed lemon juice (optional, see instructions)
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3 ozroquefort or blue cheese, crumbled
How To Make roquefort or blue cheese dressing
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1In a small bowl, whisk together the mayo, sour cream, and buttermilk. Add the Worcestershire and Tabasco sauces. Whisk again.
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2Taste. If it is tangy enough to suit your taste, stir in the crumbled cheese. If not, add a bit of the lemon juice and keep adjusting till it's just right for you. Then add the cheese.
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3Refrigerate for at least two hours for the flavors to meld. Refrigerate any leftovers.
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4NOTE: I've found it's best to buy the Roquefort or Blue Cheese in a solid, rather than already crumbled. It is softer and not dried out, allowing the flavors to meld much better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roquefort or Blue Cheese Dressing:
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