Recipes
Pecan and Basil Pesto
Pesto is very easy to make if you have blender or a food processor. ...
(5) 3 ratings
No-Knead Bread: Exact Version
This results in a moist white bread with a chewy crust.
I'm a "throw it in the...
(5) 1 rating
Brussels Sprouts & Mozzarella Dinner Salad
Brussels sprouts are oft-maligned because they are so often served over cooked. This salad has...
(5) 1 rating
Mom's Zucchini Bread
This makes a wonderful, moist bread that ships well. Make it in big loaves, small...
(5) 1 rating
Baked Fish, Leeks, & Red Potatoes
This works particularly well with a hearty frozen fish like haddock loins. Any kind of...
(5) 1 rating
Eggplant, Pancetta & Fresh Mozzarella Open-faced Sandwiches
This was a thrown-together experiment that turned out to be pretty darn good and very filling.
(5) 1 rating
The Perfect Cheesecake Recipe
My father loved cheesecake. (The acorn didn't fall very far from the tree in that...
(5) 1 rating
Summer Squash with Leeks and Ham
This is a great supper to throw together quickly -- just a little time slicing and...
(5) 1 rating
Homemade Radiatore - Potato Whole Wheat Pasta
Homemade pasta is easier than it looks, keeps well in the freezer, cooks quickly, and tastes...
(5) 1 rating
Shredded Beef
Chuck roast is on sale so it was a good day to "feed the freezer" with...
(5) 1 rating
Just A Pinch Sweepstakes