Recipes
Heavenly Hard Rolls
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside the...
(5) 3 ratings
Bread started from a "biga"
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend...
(5) 1 rating
Foccaccia - Italian flat bread
Semolina flour and olive oil give this loaf a wonderful taste and tender crumb.
(5) 1 rating
Pre-Cooked Bacon
Pre-cooked bacon is convenient for using a slice at a time. This is great when...
(5) 5 ratings
Honey-Dill Shredded Carrots
This turns carrots into a wonderful side dish for ham or pork. With a large...
(5) 1 rating
Creamed Soup Basic Formula
Are you hankering for the consistency of a canned cream soup without the excess sodium and...
(5) 1 rating
Tangerine Dream Dessert
A cheery orange custard is served with vanilla ice cream.
Winter, when tangerines, clementines and mandarin oranges...
(5) 1 rating
Ham, Brussels Sprouts & Apples 1-Dish Meal
This is adapted from Kitchen Geeking's Curried Ham and Vegetable Hash with Apple (http://www.kitchengeeking.com/2010/10/curried-ham-and-vegetable-hash-with.html). I've made...
(5) 1 rating
"How to Cook a Turkey" by an Xpert: Part 3: Giblet Gravy
Are you someone who has never cooked a turkey before? Here's the recipe made for you....
(5) 2 ratings
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