Recipes
RED WINE VINEGAR VINAIGRETTE (SALLYE)
This is an easy salad dressing to make and keep on hand. You can store it...
CRUSTY OLE FISH (SALLYE)
Almost as good as a smoked fish. The taste is divine.
Try it, you'll...
GARLIC BUTTER DIP (SALLYE)
This garlic butter dip can be served with any seafood dish.
It also makes a great...
CURL YOUR TOES TEXAS CHILI (SALLYE))
Authentic fresh Hatch chiles are only available certain times of the year and this is the...
(5) 1 rating
HOW TO DRY HERBS IN MICROWAVE (SALLYE)
So easy, yet so wonderful. You have control of the quality of herbs you use.
PAD THAI (SALLYE)
This is a great vegetarian recipe from Still Life with Menu Cookbook.
Can also be adapted...
(5) 1 rating
PRALINE-BUTTERSCOTCH BARS (SALLYE)
Another recipe from my new (old) vegetarian cookbook.
Enjoy.
VELVET CORN SOUP (SALLYE)
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it...
APPLES OF MY EYE SALAD (SALLYE)
Refreshing salad for those hot summer nights.
Makes a colorful side dish presentation.
SAUTEED SOFT SHELL CRABS (SALLYE)
These little treasures from the sea's bounty can be either very good or very bad, depending...
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