apples of my eye salad (sallye)
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Refreshing salad for those hot summer nights. Makes a colorful side dish presentation.
yield
6 to 8
prep time
15 Min
method
No-Cook or Other
Ingredients For apples of my eye salad (sallye)
- SALAD FIXINGS
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1 bunchromaine or boston lettuce
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1 pkgbaby spinach
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3 lgred delicious apples (or your choice)
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2 lggolden delicious apples (or your choice)
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2 lggranny smith apples (or your choice)
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1 lgfirm ripe mango
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1 cchopped nuts (your choice)
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1 lbswiss cheese (or your choice) cut into bite sized pieces
- DRESSING INGREDIENTS:
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1 colive oil
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1/4 cgranulated sugar
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1/3 cwine vinegar
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1 Tbsppoppy seeds
How To Make apples of my eye salad (sallye)
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1MAKING THE DRESSING: Place oil, sugar, and vinegar in a glass jar with an airtight lid. Place lid on tightly and shake vigorously until well blended Remove lid, add poppy seeds, replace lid and continue shaking gently until poppy seeds are blended into dressing. Place in fridge covered until ready to use. OPTION: You can use store-bought poppy seed dressing if you wish
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2PREPARING THE SALAD: Tear lettuce leaves into bite sized pieces. Place in large salad bowl Add spinach to lettuce and toss until mixed. Set aside Peel mango and cut into bite size pieces. Set aside Core the apples, but do not peel. Cut into bite size pieces Sprinkle with lemon juice to keep from turning Add apples, cheese, and nuts to lettuce/spinach mixture and toss to blend. Add mango and toss gently.
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3Pour dressing over the salad and toss with wooden spoons to mix well. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APPLES OF MY EYE SALAD (SALLYE):
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