Recipes
1000 Island Dressing - Canadian National Railway
Another great recipe from the book, "Dining By Rail" by James D. Porterfield.
I recommend using pasteurized...
(5) 1 rating
Cream Sauce from the Golden Age of Rail
This recipe is attributed to Fred Harvey, who began a chain of eateries along western railroad...
(5) 2 ratings
Rabbit Fricassee with Dumplings
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken...
(5) 2 ratings
Aunt Marjorie's Cheese Ball
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very...
(5) 1 rating
Grated Sweet Potato Pudding (Aunt Marjorie)
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well...
(5) 3 ratings
Homemade Sourdough Bread
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology...
(5) 2 ratings
Wine and Cheese Bread
I have heard about bread made with wine, but had never seen a recipe. I have...
(5) 2 ratings
Susan's Sloppy Joes
I've used this recipe for over 35 years. I still remember the first time I made...
(5) 1 rating
Aunt Tour's Made-From-Scratch Biscuits
My Aunt Tour, who was my father's oldest sister, was born in 1909 and lived to...
(4) 10 ratings
Just A Pinch Sweepstakes