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aunt marjorie's cheese ball

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

(1 rating)
prep time 15 Min

Ingredients For aunt marjorie's cheese ball

  • 1 jar
    (6 oz) kraft roca blue cheese spread
  • 1 jar
    (6 oz) kraft old english cheese spread
  • 1 pkg
    (8 oz) cream cheese (can use light if desired)
  • 1 tsp
    garlic salt
  • 1/8 c
    onion, grated
  • 1 tsp
    worcestershire sauce
  • dash
    paprika
  • chopped nuts or parsley

How To Make aunt marjorie's cheese ball

  • 1
    Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
  • 2
    Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
  • 3
    Serve with fruit and crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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