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fantasyfaery54
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Penny Hall
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446 Recipes
Penny's Kitchen
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Coconut Shrimp I
Penny Hall
@FantasyFaery54
It has been determined the nutritional value of oil for frying based on a retention value...
(5)
1
rating
French Medieval Desserts …
Penny Hall
@FantasyFaery54
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are...
(3)
2
ratings
Beer and Brown Sugar Steak Marinade
Penny Hall
@FantasyFaery54
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390...
(5)
1
rating
Strawberries in Snow
Penny Hall
@FantasyFaery54
The proportions for this recipe were posted to the SCA-Cooks list by Dame Aoife Finn of...
(5)
1
rating
Chicken or Capon with Oranges and Lemons
Penny Hall
@FantasyFaery54
The hardy medieval people sure knew their supper’s worth. Now it is ours to adopt and...
(5)
1
rating
Tasty Herb and Flower Salad:
Penny Hall
@FantasyFaery54
Medieval Food Cooking Recipes turn out some great medieval food with the least effort. Most of...
(5)
2
ratings
Elizabethan Food and Drink varied according to status and wealth....
Penny Hall
@FantasyFaery54
Violet Cakes To make Violet Cakes Take them clipped clean from the whites and their weight in...
(5)
1
rating
The Medieval Kitchen
Penny Hall
@FantasyFaery54
Six recipes from The Medieval Kitchen appear below. On the left, in italics, is the original...
(5)
1
rating
Pickled Mushrooms
Penny Hall
@FantasyFaery54
Source: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking, Hilary Spurling, 1986.
(5)
1
rating
Gingerbrede
Penny Hall
@FantasyFaery54
PERIOD: English SOURCE: Curye on Inglysch p. 154 (Goud Kokery no. 18)
(5)
1
rating
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