Coconut Shrimp I

It has been determined the nutritional value of oil for frying based on a retention value...
(5) 1 rating

French Medieval Desserts …

Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are...
(3) 2 ratings

Beer and Brown Sugar Steak Marinade

Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390...
(5) 1 rating

Strawberries in Snow

The proportions for this recipe were posted to the SCA-Cooks list by Dame Aoife Finn of...
(5) 1 rating

Chicken or Capon with Oranges and Lemons

The hardy medieval people sure knew their supper’s worth. Now it is ours to adopt and...
(5) 1 rating

Tasty Herb and Flower Salad:

Medieval Food Cooking Recipes turn out some great medieval food with the least effort. Most of...
(5) 2 ratings

Elizabethan Food and Drink varied according to status and wealth....

Violet Cakes To make Violet Cakes Take them clipped clean from the whites and their weight in...
(5) 1 rating

The Medieval Kitchen

Six recipes from The Medieval Kitchen appear below. On the left, in italics, is the original...
(5) 1 rating

Pickled Mushrooms

Source: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking, Hilary Spurling, 1986.
(5) 1 rating

Gingerbrede

PERIOD: English SOURCE: Curye on Inglysch p. 154 (Goud Kokery no. 18)
(5) 1 rating