coconut shrimp i
(1 rating)
No Image
It has been determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Amount Per Serving Calories: 317 | Total Fat: 19.3g | Cholesterol: 72mg Prep Time: 10 Min Cook Time: 20 Min Ready In: 1 Hr
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For coconut shrimp i
-
1 egg
-
1/2 cup all-purpose flour
-
2/3 cup beer
-
1 1/2 teaspoons baking powder
-
1/4 cup all-purpose flour
-
2 cups flaked coconut
-
24 shrimp
-
3 cups oil for frying
How To Make coconut shrimp i
-
1Directions 1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. 2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. 3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT