Recipes
30 posted recipes have been Pinched 516 times!
Finnish Archipelago Bread (Sourdough)
This recipe is also known as Nauvo bread though I've made a sourdough version of it....
Macarons
Macarons were already known in the medieval era and the Italian chef of Catherine de' Medici...
Macarons Fillings
This isn't one recipe, but several optional ones.
My macarons recipe, to which all of the fillings...
Meringue Buttercream (Swiss & Italian)
For the professional and social media cooks the meringue buttercream is a very popular way to...
French Meringue (Meringue Kisses)
French meringue is the basic meringue which many have learned to know first. Unlike the two...
Italian Meringue
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the...
Swiss Meringue
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It won't...
Instant Tin Bread
I modified this bread from the scone recipe. The result is both moist and steady texture...
Lemon Bars
Lemon bars are a dessert of an American origin with a shortbread crust and a filling...
May Day Mead (Sima)
Sima is a type of mead which is bubbly and very refreshing. It's made with lemon...
Just A Pinch Sweepstakes