8 posted recipes have been Pinched 3,387 times!

The Reason Why I Put The Sauce On The Plate, Unlike  Traditional Parm Where It's Put On Top Of The Meat, Is Because You Still Get The Flavor Of The Sauce And I'm Able To Retain The Crunch Of The Coating Instead Of It Getting Soggy When The Sauce Is On Top

Pork-Chop Parmesan with Prosciutto Crumble

The reason I put the sauce on the plate instead of on top of the meat...
Sinfully Hot And Sweet

Wicked Hot Chocolate Ice Cream

You can buy the bittersweet chocolate that I use online at mrchocolate.com. There are also ...
(5) 1 rating
Italian Holiday Calzone

Italian Calzone with Sun Dried Tomato Spread

I make this dish as an appetizer only at Thanksgiving and Christmas. It's perfect at room...
Girl Scout Cookie Crunch Bars

Girl Scout Cookie Crunch Bars

I used to make these bars years ago for my daughter's Girl Scout troop meetings and...
(5) 1 rating
Great Gumbo

Great Gumbo

Good Andouille sausage is tough to come by here in the northeast so if you can't...
Italian New Year's Eve Lentil Soup

Italian New Year's Eve Lentils

If you do not add cheese to your soup you might want to add a little...
Fabulous Firehouse Chili

Fabulous Firehouse Chili

This is great topped with mild cheddar cheese served with corn bread on the side.
(4) 2 ratings
Three Tomato Pasta, Served Family Style

Three Tomato Pasta

The reason you need to keep the mozzarella cold is so that it doesn't melt to...
(5) 1 rating