PEACH FRITTERS

These are simply delicious.. served with whipped cream or ice cream!
(5) 1 rating

LIVER NOODLES (Leberknoedel)

Origins of this recipe hail from Austria. This is actually not a noodle but rather...
(5) 1 rating

WIENER SCHNITZEL

Wiener Schnitzel is wonderful! What can I say!
(5) 1 rating

Amish Cup Cheese

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage...
(5) 1 rating

Amish Egg Cheese

Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate...
(5) 1 rating

Amish ButterKase (Butter Cheese)

Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk to...
(5) 1 rating

Amish Cottage Cheese

This is an old recipe that calls for raw milk and NOT store bought milk. ...
(5) 1 rating

Amish Farmers Cheese

Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy...
(5) 1 rating

Schmierkase (cream cheese)

This is an old Amish cheese recipe. The only way that it can be made...
(5) 1 rating

Homemade Butterscotch

Butterscotch takes about a half an hour to make, from start to finish. There is absolutely nothing...
(5) 1 rating