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peach fritters

(1)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

These are simply delicious.. served with whipped cream or ice cream!

read more
(1)
method Deep Fry

Ingredients For peach fritters

  • 1/2 c
    sugar
  • 2 lg
    eggs, well beaten
  • 1/3 c
    butter
  • 2 c
    flour, unbleached
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk, whole
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    fresh chopped peaches
  • whipped cream

How To Make peach fritters

  • 1
    Cream the butter and sugar, add the eggs and beat thoroughly.
  • 2
    Sift dry ingredients together and add the milk slowly.
  • 3
    Fold in peaches, lemon juice and vanilla.
  • 4
    Drop by teaspoonfuls into hot fat.
    Fry golden brown.
    Serve with whipped cream or sprinkle with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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