Recipes
English / American Ingredient Conversions
Trying to figure out what the equivalent of an ingredient you have never heard of can...
(5) 2 ratings
English Cheese Scones
I love cheese and I love a good scone. Especially at tea time.
This particular recipe...
Caramelised & Burnt Onion Relish
I love this relish - in both its forms. I thought I was the only...
Honey mustard and Ham Palmiers
Palmiers are a French canapé named after palm leaves and made with puff pastry. They...
Mini cumberland sausage pizzas
Who doesn't love pizza, and these are particularly tatsy bites
Cumberland sausage is an English sausage made...
(5) 1 rating
Parmesan Gougeres with Chive Cream
Gougeres are small savoury choux buns, usually savoury.
If you have never made choux pastry before, do...
Dark & Chunky Whisky Marmalade
This is my favourite of all the marmalades I make and I use ½ lb jars...
Raspberry jam
I have found raspberry jam is the simplest of all the jams to make and is...
Guinness Jelly
This is a recipe of my own invention, so any feedback if you try it would...
Mini pavlova's
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.
It is believed...
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