honey mustard and ham palmiers

How To Make honey mustard and ham palmiers

• 
  1

  Roll puff pastry out on a floured surface to form a rectangle 6 inches by 14 inches. Trim edges.
• 
  2

  Mix the honey and mustard together and spread over the pastry right up to the edges
• 
  3

  Pat the slices of ham dry and lay on top of the honey/mustard.
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  4

  Roll along the long length of the pastry until it reaches the middle. Then repeat with the other side.
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  5

  Cut into 1/2 inches slices. I measure and mark them first, and then slice. Lay slices on baking tray lined with greaseproof paper. brush with the egg yolk mixture and bake in a preheated oven 190C for about 10 minutes until just turning golden.
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  6

  When cooked remove from oven, lace on cooling rack and sprinkle with parmesan whilst still hot. Once fully cooled these can be stored in an airtight container for up to 3 days. Crisp up before serving in an oven at 200C for 3 minutes.
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