Recipes
Working Under Pressure: Cooking a Frozen Roast
Okay, you want to cook a roast for dinner, and you forgot to defrost it.
I...
Breakfast Essentials: Andy’s Egg Bumpers
I grew up eating these for breakfast, and I called them “Egg Bumpers.” Our housekeeper/cook asked...
Cooking Under Pressure: Brilliant Baked Beans
I had a lot of fun working on this recipe. I looked at the ingredients on...
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Cooking Under Pressure: Native Wild Rice
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass...
Appetizer Essentials: Parmesan & Pepperoni Bites
This is a fun appetizer, and easy/peasy to make. They are a combination of a parmesan...
Poultry Essentials: Old Fashioned Chicken Salad
Made this recipe based on a wonderful experience I had at a small mom-and-pop restaurant. They...
South-of-the-Border Essentials: Spanish Rice II
This is my second posting for Spanish rice, and is a variation on the first with...
Appetizer Essentials: Yummy Stuffed Olives
I do a lot of appetizers… some uber fancy, like butter-sautéed crab in Pâte Brisée cups,...
Fish Essentials: Ultimate Cape Cod Sandwich
Okay, this recipe has absolutely nothing to do with Cape Cod; however, I am using cod,...
Sweet Essentials: Scrummy Pineapple-Rum Glaze
This is a versatile sauce that finds itself at home on chicken, beef, pork, or just...
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