Recipes
Chef Andy’s Cooking Class: The Perfect Eggroll
I got this recipe from Chef Yan, who worked as the executive chef at Chiam’s in...
(5) 1 rating
Chef Andy’s Techniques Class: Classic Béchamel
Only "yours truly" could take something as simple as a Béchamel and turn it into 33...
(5) 1 rating
Chef Andy’s Classroom: Working with Chili Peppers
Ever wonder just how hot that chili pepper is?
Let’s take a look at the man...
Vegetarian TVP Tacos
Like tacos but don't eat meat... Well, then have I got a recipe for you. These...
Andy's Taco Seasoning
When I make tacos, I like to brown the meat with some onions and garlic, and...
(5) 4 ratings
Chef Andy's Technique Class: Mother Sauces
Whenever I teach a class on basic cooking skills, this question usually comes up from one...
To Die For Vinegar/Wine Reduction Sauce
This sauce is a variation on a sweet sauce that I do for my chicken in...
(5) 1 rating
Scrumptious Madeleines
Madeleines are a French tea cake that are instantly recognizable with their scalloped shell shape that...
Chicken Piccata with a Twist
I love a good chicken piccata, that tangy caper sauce drizzled over a beautifully pan-fried succulent...
Chef Andy's Technique Class: Velveting Chicken
I love a good stir fry, and there are so many good recipes for stir frying...
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