Recipes
Asian Oven-Roasted “Red” Pork Tenderloin
This is the about the third Asian-inspired pork dish that I’ve posted… One thing about the...
Baked Whole Chicken with Spring Vegetables
I played around with this today. Tried a few chickens, and this is what I came...
(5) 1 rating
Homemade Pastrami
Let’s begin with the right cut of beef, and that would be a brisket from the...
(5) 1 rating
Slow Cooker Taco Meat with Homemade Taco Seasoning
I love good tacos… They can be chicken, fish, beef, or pork… But I love tacos....
(5) 5 ratings
Awesome International Shepherd’s Pies
This is a French take, on a Scottish dish, by an American Chef… Confused yet?
The...
French Sauce Supreme
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made...
(5) 2 ratings
Chuck Roast in the Smoker with a Secret Step
Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s...
(3) 3 ratings
Cheesy Scalloped Potatoes with Bacon in the Smoker
I love scalloped potatoes… What’s not to love about potatoes and cheese? And with the addition...
(5) 1 rating
Yummy Honey Mustard Chicken in the Smoker
With the temperature getting into the sixties and seventies, I decided to break out one of...
(5) 1 rating
Big Easy Chicken Stroganoff with a BIG Twist
Okay, don’t ask why I called it, Big Easy. In my defense, it does have Cajun...
Just A Pinch Sweepstakes