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WildfloursCottageKitchen
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Kelly Williams
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281 Recipes
Kelly's Kitchen
10 Blue Ribbons
990 Pinches
31 Favorite Cooks
336 Followers
436 Photos
26 Cookbooks
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Chardonnay, Mustard & Honey Salad Dressing
Kelly Williams
@WildfloursCottageKitchen
It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess...
(5)
1
rating
Bacon & Cheddar Sausage Halushki
Kelly Williams
@WildfloursCottageKitchen
One of our favorite weeknight meals! Hearty, easy, quick to fix, and wonderful with homemade mashed...
(5)
1
rating
Spooktacular Halloween Spider Bread Bowl & Dip
Kelly Williams
@WildfloursCottageKitchen
You can find this recipe on my website here, along with detailed step-by-step photos! http://wildflourskitchen.com/2013/10/17/spooktacular-halloween-spider-bread-dip-bowl/
Mom's Triple~Layer Lemon Pie!
Kelly Williams
@WildfloursCottageKitchen
I originally got this recipe from my Mom many, many years ago when I was in...
(5)
2
ratings
Hubby's Favorite Cheese Potatoes with Onions
Kelly Williams
@WildfloursCottageKitchen
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are...
(5)
1
rating
Easy Grilled Pork Tenderloin w/Dry Rub & Mop Sauce
Kelly Williams
@WildfloursCottageKitchen
I was really nervous to grill pork tenderloins for the first time! But found out that...
(5)
3
ratings
Decadent Chocolate Torte
Kelly Williams
@WildfloursCottageKitchen
The original recipe for this was a little too basic, so I added my own special...
(5)
1
rating
Brown Sugar & Spice Sweet Potato Fries
Kelly Williams
@WildfloursCottageKitchen
After perusing the internet for a good sweet potato fry, I finally gave up and decided...
(5)
1
rating
Sam and Dave's Rich and Creamy Rigatoni 'n Cheese
Kelly Williams
@WildfloursCottageKitchen
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked...
(5)
1
rating
Lemon Rosemary Bread with Pecans
Kelly Williams
@WildfloursCottageKitchen
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma...
(5)
1
rating
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