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chardonnay, mustard & honey salad dressing

(1 rating)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess the title was too long! But whip this up, and you won't have to wait long for an incredibly delicious, homemade salad dressing, that tastes like a fine dining restaurant! EASY and uses simple ingredients! From my house to yours/wildflourskitchen.com !

(1 rating)
method Blend

Ingredients For chardonnay, mustard & honey salad dressing

  • 1 c
    mayonnaise
  • 1/3 c
    coarse chopped onion
  • 2 Tbsp
    sugar
  • 1/2 Tbsp
    dark brown sugar
  • 2 Tbsp
    orange blossom honey (please use real honey)
  • 2 Tbsp
    plus 1 teaspoon whole grain dijon mustard, (i used maille's old style)
  • 1 Tbsp
    apple cider vinegar
  • 1/2 Tbsp
    chardonnay
  • 1/8 tsp
    dried marjoram
  • 1/8 tsp
    coarse ground black pepper
  • 2 Tbsp
    extra virgin olive oil
  • 2 tsp
    poppy seeds

How To Make chardonnay, mustard & honey salad dressing

  • 1
    Add ingredients into a blender except oil and poppy seeds. Place on lid and blend until smooth.
  • 2
    Remove center of lid, add the poppy seeds, and with blender on, slowly stream in oil.
  • 3
    Place into airtight container or glass jar and chill.
  • 4
    Store refrigerated. (Can sit out a little while before serving for best consistency and flavor).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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