Easter/Nowruz Baked Rice Pudding
This is a fusion of two Spring traditions that have come together in my family. ...
(5) 1 rating
Super Easy gourmet Appetizer/ sandwich
Had left over wine-soaked cheddar from Bookclub, and I found the taste too strong to enjoy...
(5) 1 rating
Marsha's Cajun Seasoning Blend
Marsha Gardner shared this with me when I asked how she makes her own Cajun seasoning....
(5) 1 rating
Cardamom Rice Pudding
Cardamom & rosewater are traditional Persian dessert ingredients, and for good reason! They can be...
(5) 1 rating
Crockpot Thai Chicken Thighs
Want to try this... Came from "300 slow cooker favorites" by Donna-Marie Pye.
My one...
(5) 1 rating
Amazing Burgers
Will never go back to plain hamburgers again! Tastes like your favorite hamburger, with 10x...
(5) 1 rating
Baked Indian Chicken
My favorite from Madhur Jaffrey's Quick & Easy Indian Cooking, so far (with my tweaks.)
"Elegant enough...
(5) 1 rating
Sweet Pulled Pork Quesadillas
My favorite restaurant used to serve amazing sweet pork filled quesadillas. We have since moved...
(5) 1 rating
White Chicken Chili
This is basically Beth McDaniels's blue ribbon White Bean Chili, with my family's tweaks. This...
(5) 1 rating
Moist Cornbread with HoneyLime Butter
Amazing with Beth McDaniel's blue ribbon White Bean Chili! My family & I were...
(5) 1 rating
Just A Pinch Sweepstakes