Recipes
Egg Substitutes for Baked Goods
In a typical recipe for baked goods, eggs generally play one of two roles: binder (to...
(5) 2 ratings
Difference Between Baking Soda & Baking Powder
Both baking soda and baking powder are leavening agents, which means they are added to baked...
(5) 3 ratings
How to Read a Baking Recipe
Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads...
(5) 4 ratings
How to Read a Recipe
The old saying is: if you can read, you can cook. Not true! Recipes are written...
(5) 3 ratings
Vintage Saltwater Taffy
When my children were small we used to do Saltwater Taffy Pulls. I would invite...
(5) 5 ratings
German Quark (soft cheese)
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that...
(5) 1 rating
Jodie's British Mincemeat Pie (my picture)
This is a Holiday favorite at our church that I make for the holiday pie sales,...
(5) 1 rating
Jodie's Pumpkin Pie
This is a family favorite I, my mom and her mom and so on have made...
(5) 6 ratings
British Christmas Mincemeat
The way we have always made ours was with Venison. But the British use the...
(5) 1 rating
What is Heavy Cream?
Do you know what heavy cream is? Here are some functions and uses:
Heavy cream, or...
(5) 1 rating
Just A Pinch Sweepstakes