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jodie's pumpkin pie

(6 ratings)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This is a family favorite I, my mom and her mom and so on have made for many years. I have tried others but none compare to this one. I have eaten other pies to include store bought and restaurant and none compare to this one. I have added a tiny twist by adding a little brandy to it. So pull up a seat and indulge! ENJOY!

(6 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For jodie's pumpkin pie

  • 1 c
    cane sugar
  • 1 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    clove, ground
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    sea salt
  • 2 lg
    eggs
  • 1 2/3 c
    evaporated milk (carnation)
  • 1 1/2 c
    pumpkin, canned or cooked
  • 1 Tbsp
    brandy
  • 1
    unbaked pie shell

How To Make jodie's pumpkin pie

  • 1
    Preheat oven to 425*F
  • 2
    Beat eggs with milk then combine the rest of the ingredients and beat for 2 min. Pour into unbaked pie shell.
  • 3
    Bake at 425* for 15 min. turn oven to 350*F Bake at 350*F for 45 min. the remainder. Stick pick into center, if it comes oout clean it is done. Remove to cooling rack or set on crossed butter knives to cool.
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