Recipes
24 posted recipes have been Pinched 2,389 times!
Brussels Sprouts with French Fried Onions by Amiah
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French...
Autumn Harvest Squash & Sweet Potato Bisque
Cooking at the Farmers Market is always an adventure. This time I discovered Red Kuri Squash!...
Savory Shrimp & Spinach Pasta
Our family loves shrimp, so I try to develop creative ways to serve one of their...
Roasted Sweet Potatoes
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value...
(5) 2 ratings
Remoulade Sauce
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to...
(5) 1 rating
Natchitoches Meat Pies
Cane River Cuisine is something I was introduced to in college. The sites and smells of...
Red Beans and Rice
Cooking red beans and rice on a Monday is a time honored Louisiana tradition. Monday...
Hoppin' John
Hoppin' John was originally a Low Country food before spreading to the entire population of the...
Greens with Envy!
An honored favorite of the Sunday Table for many African American families. Seasoned greens! This recipe...
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