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remoulade sauce

(1 rating)
ChefSheShe avatar
Recipe by
Sheri Raleigh-Yearby
@ChefSheShe
Waco, TX

This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.

(1 rating)
method No-Cook or Other

Ingredients For remoulade sauce

  • 1 1/4 c
    mayonnaise
  • 1/4 c
    creole mustard
  • 1 Tbsp
    paprika, sweet mild
  • 2 Tbsp
    creole cocktail sauce
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated
  • 1 tsp
    tabasco sauce
  • 1 clove
    garlic, minced

How To Make remoulade sauce

  • 1
    Mix all the ingredients together in a medium bowl. The Rémoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
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