Recipes
Honey Mustard Roasted Salmon
Preferred method of cooking is baking. If you choose to broil, grill or barbeque watch carefully....
Bonnie's Yummy Curry Chicken
Several years ago a co-worker offered to make dinner for me at my place because she...
Vienna Bread
This makes a lovely, fine grained loaf. Good texture and toasts well.
I usually make my bread...
Shrimp Foo Yoong
Another recipe from my Cantonese cooking course. You could substitute 1/4 of a small head of...
Almond Guy Ding
This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45...
Chow Mein-Beef, Chicken, Pork,BBQ Pork, Vegetarian
About 45 years ago I took a Chinese cooking course in our local Chinatown. It was...
Tabbouleh
Good make-ahead dish. It is also good for a single person or a couple because it...
Best Meatloaf Ever
This makes a very big meatloaf so there will be wonderful leftovers for sandwiches the next...
Beef, Beer, and Barley Stew
Inspired by a recipe from "Cooking Light Magazine".
Elaine's Fish Stew
I don't remember where I got this recipe. The original recipe called for fresh fennel but...
Just A Pinch Sweepstakes