Cooking With Spirits
Created October 2015
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23 Recipes in this Cookbook:
- Australian Beer-Barbecued Wings
- Barbecue Shrimp - New Orleans Style
- Beef Bourguignon
- Bonefish Grill Lemon Butter Sauce
- Chateaubriand for Two
- Cheesy Swiss bake
- Chicken Souvlaki Kebabs
- Coq Au Vin by Tyler Florence
- FONDUE AU CRÉMANT (FONDUE WITH SPARKLING WINE)
- FRENCH-CANADIAN TRIFLE
- Grilled Shrimp, Texas Style
- Irish Cream Cupcakes
- Japanese Chicken Drumettes
- Lemon Chicken Pasta
- Lion Head Meatballs
- Malted Chocolate & Stout Layer Cake
- Marinated Steak
- Standing Rib Roast with Irish Whiskey Gravy
- Sweet kisses (Baci di dama)
- Swiss Chicken Bake
- Teba Shio (Salted Chicken Wings)
- TEX-MEX FLAMING CHEESE
- Yakitori
23 Recipes in this Cookbook:
Australian Beer-barbecued Wings Barbecue Shrimp - New Orleans Style Beef Bourguignon Bonefish Grill Lemon Butter Sauce Chateaubriand For Two Cheesy Swiss Bake Chicken Souvlaki Kebabs Coq Au Vin By Tyler Florence Fondue Au CrÉmant (fondue With Sparkling Wine) French-canadian Trifle Grilled Shrimp, Texas Style Irish Cream Cupcakes Japanese Chicken Drumettes Lemon Chicken Pasta Lion Head Meatballs Malted Chocolate & Stout Layer Cake Marinated Steak Standing Rib Roast With Irish Whiskey Gravy Sweet Kisses (baci Di Dama) Swiss Chicken Bake Teba Shio (salted Chicken Wings) Tex-mex Flaming Cheese Yakitori
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