swiss chicken bake
(4 ratings)
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.
(4 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For swiss chicken bake
-
6 boneless chicken breast halves, without skin
-
8 ounces sliced mushrooms, sauteed in a little butter
-
2 cups shredded swiss cheese
-
10 3⁄4 ounces cream of mushroom soup
-
1⁄4 cup sour cream
-
1⁄4 cup dry sherry (white wine or chicken broth can be used)
-
1⁄4 cup grated parmesan cheese
How To Make swiss chicken bake
-
1Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
-
2In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
-
3Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
-
4Place chicken on serving plate. Stir sauce to blend and serve with chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT