How to Melt Chocolate

Shared by Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily melt chocolate in the microwave.



2 Comments
potrose
Rose Selvar - over a year ago
No video here!
George_Baritt
George Baritt - over a year ago
The trick is not to exceed 86 degrees, should you exceed that add chunks of unmelted chocolate to the hot chocolate and keep stirring it into melted, when you exceed 86 you have destroyed the fat crystal structure and it need to be rebuilt , not doing this you end up with chocolate that gets a fat boom and chocolate look dull or has a white haze on it, this is called tempering chocolate
Sandwiches for a Summer Dinner

Sandwiches for a Summer Dinner

Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]

Thanksgiving Recipes That Are Easy

Thanksgiving Recipes That Are Easy

Thanksgiving recipes that are easy… those are what you need handy when hosting a holiday meal. There’s enough time spent in the kitchen day of, so recipes that won’t require extra time by the stove and oven are a must. Featuring appetizers, side dishes, desserts, and a simple turkey recipe, these will help you prepare […]

Holiday Macaroni and Cheese Recipes

Holiday Macaroni and Cheese Recipes

The holidays are about indulging, comfort food, and family recipes. That’s why creamy macaroni and cheese is a crowd-pleasing side dish. It pairs nicely with roasted turkey, glazed ham, or prime rib. If you have picky children at the table, they’re guaranteed to eat something. Catering to adults? Add different types of cheese and ingredients […]