Shared by Kitchen Crew @JustaPinch
Wonder if your eggs are fresh? Just A Pinch Test Kitchen has an easy way to check!
Roasting a turkey can be intimidating. When preparing a Thanksgiving dinner, the last thing you want is for something to go wrong with the star of the meal. Will it cook? Will it be too dry? Will the meat be flavorful? Will the skin turn golden brown or be burnt? Breathe and don’t stress… These […]
Did you go trick-or-treating and end up with the biggest candy haul ever? Tired of eating bite-sized candy bars? Reinvent your Halloween haul by turning the candy into a new sweet treat. Blondies, cakes, cookies, snack mixes… we’re sharing an assortment of desserts made with extra Halloween candy. If all the recipes don’t match the […]
No Thanksgiving feast is complete without a slice (or two) of pie. Creamy pumpkin pie, apple pie filled with warm spices, nutty pecan pie, fudgy chocolate pie … we’re sharing an assortment of pie recipes that will have you ending the day on a sweet note. Some are traditional and others add a twist. All […]
19 Comments
Thank you
Why a disappointment. Your tip was shorter in time than the commercial, I hope that doesn't become a habit. If it does, I won't be visiting your website as often s I do. Writing these words is not my personality or who I am. It just seems that everything is becoming about $$$$. Many of us come to your site as a release of. Hard day and to look for those tips to make us smile and to share. Yes, we are even willing to look a one add....not 3 ads in order to get one tip.
I'm sorry....it how I feel.
I replied - "D----, if they were rotten, you would NOT have to stick your nose in them to know that, you WOULD smell them". She was INSULTED!!!
I replied - "D----, if they were rotten, you would NOT have to stick your nose in them to know that, you WOULD smell them". She was INSULTED!!!
Rutgers backs this up, the air cell at the inside end of the egg may be larger in a bad egg-causing them to float, but may also just be large- cause it just is! I can tell you though that a fresh, free range egg is amazingly delicious!
(Mabel agrees! :) )
The rule that I was given by the Michigan extension service home ec dept, is that when you place an egg in the bottom of the cup filled with water, it will do one of three things:
1. It will lay horizontally on the bottom of the cup. This means it is Fresh.
2. The egg you lay on its side, flat, horizontally, will turn heads up, but will remain sitting on the bottom of the cup, sitting vertically. This means it is a little older, but is still usable.
3. You lay the egg flat on the bottom of the cup, it will rise to the top and float. This indicates that there's a lot of air in the egg, so you know the egg is older. Eggs that rise to the top are not suitable to use or eat. Throw them out.
A 2 to 4 cup measuring cup is good for this test. You want to be able to have a couple of inches of water to cover over the top of the egg when you place it in the cup, You want to see clearly that it rose up to float on top of the water.
I hope this helps.
..