INGREDIENTS
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1 lb Italian Sausage (spicy if you prefer more heat)
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5-7 slices of bacon
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5 medium russet potatoes
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2 c kale, chopped
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1 c heavy whipping cream
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1 qt water
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(2) 14 oz cans of chicken broth
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1/2 large onion
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2-3 cloves of garlic, minced
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2 tsp red pepper flakes
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Salt and pepper