INGREDIENTS
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1 lb spicy ground sausage (I often just chop up 3 jumbo sausages. I like the “medium-spicy” ones, but use mild if you’re opposed to heat)
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1 large white onion, diced
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4 slices fried, chopped bacon
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3 cloves garlic, crushed
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8 cups water
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1 cup heavy cream
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5 cubes of chicken bouillon (or as much liquid bouillon as you’d need for 9 cups of liquid water)
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3 large potatoes, peeled and cubed
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2 cups fresh kale, chopped