Zuppa Toscana (P)

Name: Zuppa Toscana (P)
Ingredients: 1 lb Italian sausage; 2 large russet baking potatoes, 1/2 inch cubes; 1 large onion, chopped; 4 to 5 slices bacon, cooked and coarsely chopped; 2 garlic cloves, minced; 2 cups kale, chopped; 1 – 14 ounce can chicken broth; 1 quart water; 1 cup heavy whipping cream

Zuppa Toscana (P) was pinched from <a href="http://www.skiptomylou.org/2014/01/02/zuppa-toscana-olive-garden-copycat-recipe/" target="_blank">www.skiptomylou.org.</a>

INGREDIENTS

•

1 lb Italian sausage

•

2 large russet baking potatoes, 1/2 inch cubes

•

1 large onion, chopped

•

4 to 5 slices bacon, cooked and coarsely chopped

•

2 garlic cloves, minced

•

2 cups kale, chopped

•

1 – 14 ounce can chicken broth

•

1 quart water

•

1 cup heavy whipping cream

Go To Recipe

review