"Make this Zuppa Toscana Soup recipe at home! A copycat Olive Garden recipe full of spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth...."
INGREDIENTS
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1 lb. bulk mild Italian sausage
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1 tsp. red pepper flakes
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1/2 lb. bacon, diced
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1 small onion, diced
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64 oz. chicken broth
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4-6 medium potatoes, scrubbed and sliced
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1 small bunch kale, stems removed and leaves chopped (about 3-4 cups)
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1 cup heavy whipping cream