"Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana soup and Olive Garden copycat is pure comfort!..."
INGREDIENTS
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5 slices bacon (, diced)
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1 pound spicy Italian sausage (, casings removed)
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1 small sweet onion (, diced)
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3 cloves garlic (, minced)
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32 ounces low-sodium chicken stock
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3 medium russet potatoes (, peeled and diced small (about 1/2-inch cubes))
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3 cups baby spinach
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3/4 cup heavy cream
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salt and pepper (, to taste)